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Pastry

Rocco's has been making pastry for over 40 years, using some recipes that are over a 100 years. These recipes and how to make them were passed on to Rocco Sr when he worked his way up to head pastry chef, and then passed them on to his son Rocco Jr. 

$6.50
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$6.50
Key Lime filling in a tart shell garnished with a Lime.
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$6.00
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$6.00
Lemon filling in a tart shell topped with a fluffy meringue
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$6.00
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$6.00
Rocco's Lobster Tail Pastry
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$4.00
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$4.00
Rocco's own Napolean Pastry
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$4.00
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$4.00
Pastry made with ricotta cheese and citron
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$4.00
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$4.00
A sweet Pastry dough filled with a baked custard.
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$4.00
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$4.00
Our own sfoglitelle made from our original recipe, in our shop, by hand. A chrispy clam like pastry filled with our special riccota, citron, and semolina
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$4.00
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$4.00
Yellow sponge with strawberry filling and fresh whipped cream.
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$6.50
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$6.50
Cup filled with ladyfinger sponge soaked in espresso coffee and marscapone. Topped with cocoa.
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