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Panettone Genovese

$12.00
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Rocco's Panettone Genovese is based on a recipe dating back many years. Not as fluffy as Rocco's Panettone Milano, and a bit heavier, Panettone Genovese is made with raisons, citron (candied fruit), pignoli nuts and anise. Panettone Genovese is usually shared at Christmas for dessert with coffee or after dinner drinks.

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Rocco's Panettone Genovese is based on a recipe dating back many years. Not as fluffy as Rocco's Panettone Milano, and a bit heavier, Panettone Genovese is made with raisons, citron (candied fruit), pignoli nuts and anise. Panettone Genovese is usually shared at Christmas for dessert with coffee or after dinner drinks.

Mixed in our shop on Bleecker street, these breads are hand poured into their pans and baked in our own oven. We do not use preservatives or trans fats in any of our baking, and this panettone will last about 2 weeks. It can be frozen. It can also be sliced and toasted before serving.

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Panettone Genovese

Panettone Genovese

Rocco's Panettone Genovese is based on a recipe dating back many years. Not as fluffy as Rocco's Panettone Milano, and a bit heavier, Panettone Genovese is made with raisons, citron (candied fruit), pignoli nuts and anise. Panettone Genovese is usually shared at Christmas for dessert with coffee or after dinner drinks.

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